Cream of Carrot soup

I promised I would post a picture of my Cream of Carrot soup. There is actually very little cream in this soup -- the ingredients made it thick enough that I only added half a cup of cream to this large pot.

Ingredients:

• carrots
• cauliflower (since I had about half a head in the fridge)
• leftover small roasted potatoes
• chopped onions
• parsley
• fresh basil
• 35% cream 
• 1 Knorr vegetable stock packet
• salt
• pepper

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